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white rice cake white rice cake simple practice

1, materials: 170g rice, 80g glutinous rice, 50g low gluten flour, 50g powdered sugar, 2g yeast, a little salad oil.

2. Soak the rice and glutinous rice in water for a few hours, then beat them in a blender to make a rice paste.

3, first half of the rice paste on the fire simmering hot, pay attention to be sure to keep stirring, otherwise it will be paste pot. Then turn off the heat, pour the remaining rice milk into the pot and stir well, then sift in 50g of low gluten flour.

4. Soak the yeast in warm water, and add the powdered sugar and yeast to the rice mixture separately and stir well.

5. Put the rice paste into a mold and let it ferment in the oven for 40 minutes.

6. After fermentation, use sesame seeds and goji berries as decoration, and put the mold into a hot pot to steam for 10 to 15 minutes.