"What food do Dangdang Zhuan, Chrysanthemum Yuan, Fried Rice Cake and Tangyuan refer to?

Fried rice cakes are a specialty of Guangdong. Many places in Guangdong have production traditions, such as Huizhou, Dongguan, Guangzhou and Yangjiang. The main ingredients are rice and sugar, and the ingredients vary according to local customs.

Tangyuan is a classic Han snack in Jiangnan area. The traditional breakfast of old Shanghainese can be seen in some stalls in Ningbo and Shanghai. The glutinous rice is rolled into a thin piece of bread, topped with mustard tuber and fried dough sticks, and rolled into jiaozi. In this way, the pure Shanghai glutinous rice balls are finished.