Authentic practice of Hakka three cups of duck

When I went to the supermarket, I saw three cups of ducks in the deli, which looked appetizing, but I looked at the price, which was only a few dollars, so I thought I might as well go home and cook my own food. So there is this recipe.

Ingredients for three cups of duck meat

Water duck (light duck) Two Jin and a half of rock sugar 60g

Huang Laojiu150g soy sauce150g

Ginger 1 piece of Cinnamomum cassia (for drowning ducks) 5g.

Garlic cloves with 3 slices of salt 6g.

Peanut oil150g

The practice of three cups of duck

Step 1

Get the ingredients ready and wash the ducks.

Second step

Heat the pot with water, add Illicium cassia leaves, add 3g of edible salt, bring the water to a boil, and cook the duck for about 15 minutes.

Third step

Put oil in the rice cooker.

Fourth step

Add chopped duck meat.

Step five

Pour in ginger slices and garlic cloves

Step 6

Pour in rock sugar

Step 7

Pour in the old yellow rice wine

Step 8

Pour in soy sauce, sprinkle with 3g edible salt, cover and press the cooking button to stew for about 20 minutes, then open the cover and turn over and cook for another 20 minutes. During your stay in cook the meat, you can pour the sauce on the duck, which will make the duck more delicious.

Step 9

Open the lid, and the smell of duck comes to your face, and you're done.

Step 10

Cut the cooked duck into pieces, put it on a plate, and it is delicious.