What are the top ten snacks in Taiwan Province Province?

The top ten snacks in Taiwan Province Province are oyster omelet, large intestine wrapped in small intestine, fixed side stall, Azong noodles, tempura, coffin plate, Changhua meatballs, ginger duck, fried cuttlefish and beef noodles in Taiwan Province Province.

1, good temper

Simon Tempura is the first Tempura snack bar in Taiwan Province Province. It not only has a long history, but also goes deep into the local people because of its unique taste. Tempura's name comes from a foreign TV series "Seven Seas Ranger". Because the homonym of the man's name is tempura, this Taiwan Province cuisine with a long history was born.

2, oyster omelet

Taiwan Province oyster omelet is a special snack made of fresh clams, eggs, white powder, sweet potato powder, green vegetables, shallots and seafood juice, which is delicious.

3. Ginger Duck

This is a nourishing snack. Be sure to choose Muscovy Duck with Red Face, a specialty of Taiwan Province Province, remove the duck meat, make a medicine bag with ginger, sesame oil, rice wine and Chinese medicine, put it together with the duck meat, stew it in a pot, and open the lid for about an hour. Suddenly, the smell of duck spread, making people drool.

4. The large intestine surrounds the small intestine

The glutinous rice sausage and small intestine wrapped in Taiwan Province cuisine are usually baked first. After the glutinous rice sausage is cut, it will be coated with soy sauce. This is a special snack in Taiwan Province Province1990s, which is similar to American hot dogs.

5. Azong surface line

It is an authentic snack in Taiwan Province Province with a history of more than 30 years. The main raw material is Fujian rice flour, which is characterized by fine black stripes and tough and smooth tendons. The stripes are continuous when picked up, and it is fragrant and delicious.

Delicate Fujian rice noodles are made into dough with warm water, and a proper amount of dough is put into the noodle bed and pressed into the boiling water pot. After cooking, fish it into a warm water basin and sprinkle seafood, pork, mushrooms and other toppings on it when eating. It can be eaten hot in winter and cool in summer, and has the effect of invigorating stomach and relieving summer heat. There are more than 200 varieties of Azong noodle line. Azong noodle line embodies the rich raw materials, exquisite craftsmanship and special eating methods of Taiwan Province cuisine, and enjoys a good reputation at home and abroad.