What do pasta snacks include?

Chuanxiang cold noodles with sesame sauce

Exercise:

1. Put the fresh noodles in boiling water, cook them on medium heat until they are 80% cooked, take them out and cool them with cold water, then drain.

2. Add a proper amount of oil to the wok, fry the peanuts until crisp, cool and pat gently with a knife or rolling pin.

3. Leave a spoonful of oil in the pot. When heated to 50%, add the sprouts, add the sprouts and a little chives, and stir-fry slowly over medium heat to give a fragrance.

4. Add 2 tablespoons soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar, proper amount of chicken essence and red oil to the cooked noodles and mix well.

Noodles with scallion sauce

Ingredients: fresh noodles, cucumbers and shallots.

Practice: After the noodles are cooked, blanch them in cold water for later use. Heat oil in a pan, add chopped onions, fry them on low heat until they turn yellow, and take them out before they become mushy. Pour onion oil into noodles, add shredded cucumber, soy sauce, vinegar, salt, sesame oil and sesame seeds and mix well.

Doujiao braised noodles

Exercise:

1, put oil in the pan and cook the onion and garlic until fragrant, then add the beans and stir well.

2. Stir-fry for half a minute, add soy sauce, sugar and salt, mix well, pour clear water on the surface of beans, then cover, simmer over medium heat until the soup boils, and pour into a bowl for later use.

3. Adjust the firepower to the minimum, spread the beans evenly at the bottom of the pot with a shovel, add fresh noodles twice, and spread them evenly on the beans. Every level is covered with a layer of fresh soup.

4. Cover with medium and low fire and simmer until the water is basically dry. Finally, mix the noodles and beans with chopsticks, sprinkle with the remaining garlic, and pour in sesame oil and mix well.

Chicken breast hot soup noodles

Exercise:

1, chicken breast cut into strips, garlic and coriander washed and chopped.

2. Mix chicken with salt, cooking wine, starch and white pepper for later use.

3. Pour the oil into the hot pot. After heating the oil to 30% to 40%, add the chicken breast, stir fry, add a little soy sauce, turn off the heat after discoloration.

4, boil the pot of water, after boiling.

5. Take out the noodles after cooking for three times, add a little salt, scoop in the hot noodle soup, put the fried chicken on the noodles, sprinkle with coriander and garlic sprouts, and sprinkle with sesame oil.

Kaiwei hot and sour cold noodles with sesame sauce

Exercise:

1. Marinate the fresh shrimp with salt 10 minute, and remove the root of soybean sprouts.

2. Boil water in the pot and cook raw noodles.

3. Wash the cooked noodles with cold water, soak them in iced water for 5 minutes, and then drain.

4. Blanch the shrimp and soybean sprouts until they are cooked, and then immerse them in iced boiled water for cooling. Take out and drain.

5. Put soy sauce, vinegar, sugar, tomato sauce, lemon juice, cold water, chili red oil, sesame oil, raw garlic, chili rings and coriander into a bowl, crush and mix well to form cold cloth juice.

6. Put the noodles in a bowl and code the cooked shrimp, shredded cucumber, etc. Noodles, and then served with cold noodle sauce.

18. Practice of Zhajiang Noodles in Old Beijing:

1. Pour the soy sauce and yellow sauce into a large bowl, then add 150ml of water and stir slowly and evenly.

2. Heat the wok, add more oil than stir-fry, then add chopped green onion and stir-fry for half a minute, then add minced meat and stir-fry until the color is not ripe, then add evenly stirred yellow sauce and stir-fry slowly for 7 or 8 minutes with minimum fire.

3. Blanch the washed mung bean sprouts, boil the blanched water, add noodles to cook, then soak them in cold boiled water and put them in a bowl.

4. Put mung bean sprouts and shredded cucumber on the noodles, then add 1 spoon of fried garlic, and then pour a little vinegar and mix well.

Eggplant noodles

Ingredients: eggplant, onion, Jiang Mo, garlic slices. Yellow wine, salt, soy sauce.

Exercise:

1, shred eggplant and cut meat into pieces.

2. Heat oil in a pan, pour in sliced meat, onion and Jiang Mo, and stir-fry until the sliced meat turns white.

3. Pour in soy sauce.

4. Continue to fry for a while and add shredded eggplant.

5. Stir fry until the eggplant is soft, add yellow wine, and add some salt if the taste is heavy.

6. Add garlic slices, add a little water when the pot is dry, stir-fry until the water boils, and then take out the pot.

7. The noodles are cooked in cold water and then come out, and then poured together with the finished noodles.