Classification and characteristics of liquor flavor types

1. Fen-flavor liquor: It is characterized by clear and transparent color, rich aroma, soft and sweet mouth, full and mellow body, harmonious aroma and long aftertaste. It has the typical style of Fen-flavor liquor and the unique taste characteristics of "strong before, clear in the middle and sauce after".

2. Maotai-flavor liquor: Maotai-flavor is outstanding, elegant and delicate, full-bodied and mellow, with a long aftertaste.

3. Luzhou-flavor liquor: It is characterized by strong cellar fragrance, sweet and delicious taste and harmonious fragrance.

4. Fen-flavor liquor: It is characterized by mellow fragrance, harmonious flavor, sweetness and softness, fresh aftertaste, sweetness and refreshment.

5. Rice-flavored wine: characterized by elegant honey flavor, soft entrance, refreshing taste and pleasant aftertaste.

6. Sesame flavor: Features: It has the advantages of three flavors: thick, clear and sauce.

Extended data

Development of liquor:

1 and 4000-2000 BC, that is, from the early Yangshao culture in the Neolithic Age to the early Xia Dynasty, are the first paragraph. This period is the enlightenment period of China traditional wine.

2. From Xia Dynasty in 2000 BC to Qin Dynasty in 200 BC, this period was the growth period of China traditional wine. During this period, China became the first country in the world to make wine with Qu.

3. The period from the Qin Dynasty in 200 BC to the Northern Song Dynasty in 1000 A.D. lasted for 1200 years, which was the mature period of China traditional wine.

4. From the Northern Song Dynasty in 1000 to the late Qing Dynasty in 1840, it lasted 840 years, which was the improvement period of China traditional wine.

Baidu encyclopedia-Chinese liquor flavor