Tongue on China after watching 1000 words

Recently these weeks broadcast "Tongue tip of China", *** there are seven episodes, every time after watching it will have a different feeling. Because this documentary about food records the food and the story behind the food. In fact, the "tip of the tongue of China" in the record are ordinary ordinary food, it brings together the great rivers and the north and south of the food, on the surface of the description of a food, in fact, in the expression of the story behind the food - hard-working people. Every time I watch, I will have a kind of mouth-watering feeling, after school have a kind of want to eat delicious impulse, even if I can not eat delicious, even if I find something to fill the stomach, will have a kind of full of happiness, it seems that the food for the people of the temptation is very big, I believe that these feelings are not my one person, but all watched this food documentary people's feelings, perhaps because of the great temptation, will make this documentary, but also to make the food, the food, the food, the food, the food, the food, the food, the food, the food, the food, the food, the food, the food, the food, the food, the food, the food. I believe that these feelings are not just for me, but for all those who have watched this documentary, and perhaps it is because of this great temptation that this documentary has spread all over the world.

The food in the TV camera is so beautiful, the beautiful picture, the beautiful ingredients, the beautiful music, all let people linger. Not all ingredients can become delicious, behind this ingredients, there must be a pair of magical hands to make delicious. Maybe it's the visiting gourmet, maybe it's the chef in the restaurant, or maybe it's the most common but ordinary people, they make the delicious, it's not so easy, behind the need is a lot of people to pay, which is full of hard work and danger, the delicious hard-won, we need to taste the food of the people's gratitude. The people who work hard behind the scenes, they are also grateful for the gift of God, they have their own beliefs, because they firmly believe that nature will also give them the gift of taste.

Seven episodes of Tongue on China, each with a unique name, each with a few specific stories to support the name, each story is also a family to describe the beginning and end of the first and last, will be the best interpretation of each episode. In each of these episodes, there are several feel-good stories, where the humanistic concern hidden behind the food is to be shown. From the antlers of Yunnan to the bamboo shoots of Zhejiang, from the water-ground rice cakes of the south to the noodles of the north, from the fermented fermented curd to the cured preserved meat, it has to be said that this food movie is the epitome of the cuisines of the north and south of the country, which harmoniously combines the different regions and diverse cuisines together, not only letting people appreciate the unique charms of the different ingredients in the collection and processing, but also the humanistic care hidden behind the food. Humanistic care behind the food. Each of the ordinary protagonists in the story, in their daily life, truly tells us the most back-to-basics practice of the ingredients, and at the same time, reflects the living environment and customs of the local people, expressing their concern and respect for the ordinary people.

There are a lot of interesting and fun things in this documentary that I can't fully record, but I believe that China's vast and profound food culture is far from being able to be perfectly interpreted by this seven-episode documentary, and more is needed for us to try to discover and excavate to pass on and carry forward the country's excellent food culture. Now we not only want to taste all over the food, but also study to discover the culture behind the food, so that we enjoy not only just food, but also spiritual food, we get is a feast.

Tongue on the tip of China after watching 2

Sincerity is the first essence of art, moving themselves to move others, they believe in order to convince others.

In the past few days, the documentary "Tongue on the China" fire, not only to attract countless viewers late-night vigil, salivating more than, but also let many people shed tears of moving.

Originally, whether from the topic or from the point of view of air time, "the tip of the tongue in China" can only be regarded as the screen "weak". It is surprisingly popular screen, bring us beyond the food of thought.

Philosopher Feuerbach famously said that man is what he eats. From the beginning, "Tongue on the China" is not just a documentary about eating. "Watching the bamboo shoots dug up, the ham hanging, the fishing nets glistening, the white, steamy steamed buns uncovered from the steamer, the crunching sound of the ramen noodles falling on the counter ...... all brought tears of excitement. How lovely China." From the tip of the tongue of China, to the taste buds of the hometown, the film shows the heaviness, reflecting the uniqueness of the film - "through the food of this window to see more of the Chinese people, the relationship between people and food, the relationship between people and society."

Watching this documentary full of warmth, some people remembered the taste of their mother when they were young, and after watching it, some people realized that "every grain is bitter" is not easy, and some people sublimated to the realm of "patriotism", while others realized that "patriotism" is not easy. "The realm of patriotism, there are people rose to the height of the "cultural output" ...... Why can a work inadvertently get beyond the topic of great influence?

"Instead of vacuously proclaiming the profundity of food culture, it starts from the craftsmanship and production process behind the food, and matches the lives of ordinary people to emotionally evoke ****ing feelings." "Sincere attitude, the power of truth" In contrast, many contemporary works, high input, high-tech, large scenes ...... nothing is lacking, but only less real; what are doing their best, but only no sincerity.

There is a less pleasant statement: Americans like to shoot science fiction because they can not find the history, the Chinese like to shoot through the drama because they do not look forward to the future. Such an arbitrary conclusion is debatable, but the question it raises is thought-provoking. If one is content to work behind closed doors without a view of reality, or focuses only on the extravagance of a few in fine clothes while ignoring the aspirations of ordinary people to be well-fed and well-groomed, no matter whether one is traveling through history or thinking about the future, it is unlikely to have the power to move people's hearts and minds.

The reform of the cultural system is being pushed forward. The challenge of transformation and the pressure of innovation test every cultural practitioner. However, there are some people who are still in their old ways, spinning around in the old empty rhetoric; there are some people who are hesitant to move forward in reform and innovation, citing various constraints; there are also some people who, when challenged by criticisms, blame the audience's "aesthetic orientation" and the commentator's "layman's identity". "...... As a commercial documentary, "Tongue on the tip of China" tells us that even the grand theme of "patriotism" can be full of details and warmth; even if it is to spread China's image to the outside world, it should also show the joys and sorrows of ordinary Chinese people. Even if it is a purely commercial program, it can achieve a win-win situation for both art and economy.

From Shangri-La to Zhejiang, from Xi'an to Xinjiang, from Xian buns to Xinjiang naan, from marinated tofu to rice noodles ...... The food documentary "Tongue on the tip of China", which began broadcasting on May 14th, has documented China's food culture and the warmth of people behind the food, which has been deposited in the country for thousands of years, along with the dishes and spoons. The seven-episode documentary is about the culture of food and the warmth of people behind every dish and every spoon. This 7-episode documentary has become a hot topic, replacing a number of popular TV dramas. The biggest reason why this drama is known as a "must-see drama for foodies" is that it allows viewers to "satisfy their cravings" and at the same time travel all over China with the camera of the TV set, embarking on a journey to find the food that makes the Chinese people happy and proud of themselves. The documentary not only succeeds in being entertaining, but is also relevant. "It writes about food as culture, not only staying on the surface phenomenon of 'eating', but also revealing the land and water, the people, and bringing it to the meaning of cultural inheritance." The issue explored is not simply "eating", from traditional labor to food innovation, the hardships of life and the crystallization of the wisdom of several generations, the Chinese "eating" heritage and change has gradually highlighted its unique national temperament.

The Tip of the Tongue in China is the best Chinese documentary I've ever seen, and I feel like I've seen a sequel to BBC's Beautiful China, where many of the scenes are cut directly from Beautiful China, and even the posters are similar. The Tip of the Tongue in China" beat out the popular dramas of the same time period, almost creating a miracle of Chinese documentaries. Before the CCTV produced a lot of documentaries, dragged long, dull narration, and this documentary obviously borrowed from the style of "Beautiful China", refreshing, camera switching simple and fast, the narration design is also just right. Food culture as a window, permeated with humanistic care, pious attitude, respect for labor, respect for nature, respect for tradition. The food, and the people and events behind the food, all exude a strong Chinese flavor.

Director Chen Xiaoqing said, "I made this documentary with respect and affection for food.

"I was struck by the fact that the Chinese feel the change of seasons with the change of food.

Because now I live in a city where the food in the supermarket is the same all year round.

More and more, I feel that I am being torn apart, ripped away from my homeland. The pain is excruciating.

I am y attached to the life in my hometown, and the object is food and flavor. Every morning during the days when I was home, I would go to the food market with my mom. People were picking, buying, and discussing food in a frenzy. We always met various acquaintances in the market, and after exchanging pleasantries, we would always introduce what we were going to cook today. It seemed like this was all there was to life. I am fascinated by these lively scenes, greedily looking, observing, sketching.

I thought more than once that if I only knew this world, how good it would be, how good it would be if I stayed in this world forever. However, I have another world.

I more than once relieved myself, the native land, may be just their own imagination out of the peach blossom. However, when I saw the screen, those people, with the heart of farming and picking fruit, solemnly for the family to make food, taste the flavor and contentment of the look, I want to shed tears. Isn't this my homeland? Aren't these down-to-earth days the land that I am so enamored of? These are never peach blossom, but really exist.

Many flavors and memories were awakened by this documentary.

When I came back from school, my grandmother said that we would make dumplings today.

On New Year's Day, the whole family would be busy with all kinds of noodles and meat, gathering all kinds of food and at the same time enjoying the pleasure of family reunion.

On the Dragon Boat Festival, Grandma and Mom would sit behind the kitchen door and make dumplings. In the big pressure cooker was beef marinated in soy sauce with a hint of brown, and in the celadon bowl was the usual fat and lean pork.　　 ......

I will also be one of those kids who go home for New Year's holidays, as the movie says. I will also be a wandering, eternal stranger. My hometown is no longer my hometown, but the food and flavors have become my imprint, and they have pushed me to learn to cook for myself, to find my own sense of belonging and identity. I wish, for my descendants, not to be separated from their homeland again.

"I made this documentary with respect and affection for food." This is an impressive statement from director Chen Xiaoqing. Sincerity is the first essence of art, moving yourself to move others, and believing yourself to convince others, this is the "secret" of the movie, but also every cultural creators should think y.

Sincerity is the first essence of art, moving oneself to move others, and believing oneself to convince others.

The first thing you need to do is to be sincere.