How to Make Potato Gluten

1

First, prepare a proper amount of potatoes, peel the fresh potatoes and use a knife to peel the skin of the potatoes.

2

Prepare a proper amount of wheat flour, a better flour.

3

Put the peeled potatoes with a plug, into a paste, this step is similar to that of making taro starch.

4

Prepared flour and into the battered potatoes, mix well.

5

Heat the wok and pour in the right amount of oil, caraway oil is recommended.

6

Wait until the oil is hot, put the stirred battered potatoes into the pan with a spatula.

7

The next step everyone knows is the same as frying eggs.

8

The taro gluten is ready, you can fry it or dip it in soup.