What do you think Northeasterners eat for breakfast?

The 5 favorite breakfasts of Northeastern people, southerners feel incredible when they see it!

When you travel to a city, you will definitely taste the local cuisine. When it comes to the Northeast, what cuisine comes to mind? Most people's impression of the Northeast, is brash, straight, can drink, and pot roast. In fact, there are still a lot of characteristics of the Northeast, today I will talk to you, the Northeast's favorite 5 kinds of breakfast.

Pimple soup

Pimple soup is an authentic farmhouse meal, soup fresh flavor, rich in nutrients. As we all know that the winter in the northeast is very cold, so breakfast get up and eat a bowl of soup, all the body is comfortable, can be warm all day. Pimple soup is not only suitable for eating in the morning, but also can be eaten at noon and night. At dinner time, eat a bowl of goosebump soup, very good for the stomach and intestines, it will not increase the burden on the stomach and intestines.

Tofu brain fritters

Tofu brain a famous traditional Chinese snack, I believe we have eaten it! Tofu brain is the northeast, everyone loves to eat a breakfast. Get up in the morning to a savory tofu brain, add a big burrito, or doughnuts, delicious and anti-starvation. However, for many southerners, seeing this salty tofu brain will feel incredible. But because of the region, there are many other flavors of tofu brain. In the north, it's more salty, while in the south, it's more sweet. Have you ever had salty tofu brain?

Northeastern burrito

The authentic Northeastern burrito can be described as "thin as a cicada's wing", which looks like a piece of paper when you hold it up to the light, and is so thin that it can pass through the light. The texture of this cake is very good, eating soft and hard moderate. It can also be combined with a variety of small dishes in it, whether you are fish-flavored shredded pork, or Beijing sauce shredded pork, or spicy shredded pork, all can be rolled, one after another, simply can not stop.

Ballast congee

Ballast congee is a congee made of ballast and rice beans as the main ingredients, belonging to a home-cooked congee. In the 70s and 80s, every family in the countryside ate this, but nowadays, with better living conditions, few people would think of eating it.

Dumplings

This thing is almost the whole country love to eat a food, in the South is usually lunch or dinner time to eat it. But in the Northeast, many people are accustomed to eating dumplings for breakfast, dipped in sauce, very powerful.