Common practice of braised beef noodles?

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Ingredients: beef 200g, onion 1 root, onion 1 root, noodles 100g, mushrooms 5g, vegetables 5g, fragrant leaves 5g, ginger 1 root. Step by step

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Wash and slice beef. Step by step

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Cut the onion into sections. Step by step

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Slice ginger. Step by step

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Sliced mushrooms. Step by step

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Tear the vegetables into small pieces. Step by step

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Chop the onion and chopped green onion. Step by step

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First, pour water from the pot. When the water boils, pour in beef and cooking wine. Blanch for 2 minutes, remove and set aside. Step by step

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Then pour the oil from the pan. When the oil is hot, add the minced onion and ginger, and then add the bean paste to stir-fry the red oil. Step by step

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Then add beef slices, salt, light soy sauce, dark soy sauce, oyster sauce and fragrant leaves, continue to stir evenly, then pour in appropriate amount of clear water and clear water, simmer for 10 minute, and pour into a bowl for later use. Step by step

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Next, pour water from the pot. Boil the water, add noodles, mushrooms and vegetables, cook them, remove them and put them in a bowl for later use. Step by step

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Finally, put the cooked beef into the bowl. Pour the soup. Step by step

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Finally sprinkle with chopped green onion.