Who knows how charcoal grilled fish is grilled

The method of charcoal grilled fish is as follows:

Raw materials: moderate amount of potatoes, onions, celery, grass carp.

Accessories: five-spice powder, monosodium glutamate (MSG), cooking wine, garlic and green onion in moderation.

Practice:

1, the grass carp dissected and cleaned, cut from the back, and in the body of the fish cut flower knife in order to better flavor, sprinkle salt, ginger, green onions marinated for twenty minutes;

2, will be placed on the bottom of the charcoal grill, the fire;

3, will be clamped to the grill to grill the beginning of the grill;

4, grilled attention to the turn over, to be slightly hot and then brushed with oil, continue to Grill;

5. Repeat several times and add the rest of the seasonings when the fish skin becomes charred;

6. Spray the fish with some cooking wine and soy sauce;

7. Sprinkle with a little five-spice powder;

8. Place the grilled fish in the center of the grill pan;

9. Stir-fry chili peppers, red oil, red bell peppers, pickled ginger, and garlic granules and drizzle them on top of the grilled fish, sprinkle with celery and scallions, put cilantro can be.