How to wrap jiaozi with square dumpling skin?

A method for wrapping square dumpling skin comprises the following steps:

1. First, take out a square dumpling wrapper and check whether it is damaged before use. Broken dumpling wrappers will be scattered all over the floor when put into the pot, as shown below.

2. Next, put the dumpling stuffing prepared before in the middle of the dumpling wrapper. You can't have too much stuffing, too much can't be wrapped, as shown below.

3. Then, roll jiaozi as much as possible. But it can't be finished. You need to leave some lace on it, as shown in the picture below.

4. Next, after rolling, fold both ends of jiaozi, as shown in the figure below.

5. Finally, dip some water in the rolled ends of the dumpling skin, and then stick the two corners together, as shown below.

Extended data:

Jiaozi, also known as jiaozi and Joule, is an ancient traditional noodle of the Han nationality in China with a history of 1800 years. Jiaozi is deeply loved by the broad masses of people in China and is a must-eat food in most parts of northern China during the Spring Festival every year. In many provinces and cities, it is also a habit to eat jiaozi on the winter solstice, and jiaozi is also a common food in southern China.