Bamboo chopsticks how to collect not moldy, bamboo chopsticks how to not moldy?

If you want bamboo chopsticks not to mold, it is best to clean the oil stains on the chopsticks after each use, or put them in boiling water to soak, and then dry the water on them after washing, and then place them in a ventilated place after they are dry, or put them in a chopsticks cage with good ventilation, or put them in a pot for steaming, in order to play the role of high-temperature disinfection.

Bamboo chopsticks do not mold preservation method

If you want to not let the bamboo chopsticks mold, it is best to use chopsticks after each use of the top of the oil and impurities to clean, but also wipe clean the top of the water, to keep dry, and then will be dried and placed in a cool and ventilated place, remember to put in a humid environment, which will be easy to occur mold phenomenon.

If the air permeability of the chopstick cage at home is not good, you should buy a new one with good air permeability. If the air permeability of the cage is not good, it will easily lead to moldy bamboo chopsticks, and you should also place the cage in a ventilated place, so that the chopsticks can be kept dry for a long period of time, and you will also avoid the phenomenon of moldy chopsticks.

At the same time, chopsticks can also be sterilized at high temperatures, which can also avoid moldy chopsticks, the main first chopsticks in a pot and then add the right amount of water, then add the right amount of salt, to be in the pot of water boiling, the chopsticks will be fished out and cleaned up, and then put into the sunlight to dry, which can also prevent mold.