Poetry about food

1, "A suggestion for a friend Liu" Tang Bai Juyi?

There is a glimmer of green in the old bottle and a hint of red in the quiet stove. With dusk and snow coming, how about a glass of wine? ?

Vernacular: Green ants climb on the boiling white wine, and the wine is placed on the small red stove. At night, look at the weather, it seems that it will snow soon. Can you have a drink with me?

2. "Fisherman on the River" Song Fan Zhongyan?

People who come to the river often only love perches. You see a boat, going in and out in the storm. ?

Vernacular: On the river, people come and go, but I only love the delicious bass. Look at the boats on the river. In the storm on the river, all I can think about is the smell of my hometown.

3, "Huizhou a must" Song? Su Shi?

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new. 300 lychees a day, I don't want to grow up to be a Lingnan person.

Vernacular: Under the Luofu Mountain, you can see the four seasons of spring. Lu Ju and Yang Mei bloom in turn and can eat 300 lychees every day. You can always be a Lingnan person.

4. Tang Du Mu's "Three Poems of the Qing Dynasty"

Looking back at Chang 'an, Mount Li is like a pile of splendid scenery, and the gates of Huaqing Palace on the top of the mountain are opened in turn. As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south.

Vernacular: Looking back at Chang 'an, you can see silk embroidery piled up into mountains, the doors on the mountains opened in turn, a fast horse arrived, and the concubine began to laugh. No one knows, because litchi was sent from far away.

5. Lu You, "The Red Crisp Hands of the Phoenix"

Red crisp hands, yellow wine, mancheng spring willow.

Vernacular: Red pig's feet, yellow wine, and spring scenery in the city began to climb the wall.