How to stir-fry meat floss and how to make it suitable for porridge?

2 kg of pork, 2 tablespoons of cooking wine, 2 tablespoons of soybeans, ginger slices, onion segments, star anise, cinnamon, pepper, fragrant leaves, soy sauce and salt.

Practice steps:

1. Wash the pork, cut it into large pieces, put it in a boiling pot and boil it again. Remove all the foam, take out the meat and wash it.

2. Next, put the meat in a pressure cooker, add onion, ginger slices, star anise, pepper, fragrant leaves, cinnamon, cooking wine and a proper amount of water, and press it with low fire after SAIC 15 minutes.

3. Take out the cooked meat slices to cool and tear them into thin shredded pork.

4. Brush the wok with thin oil, pour in shredded pork and stir-fry until the color of shredded pork turns slightly Huang Shi, sprinkle a tablespoon of soybeans and continue to stir-fry for 5 minutes.

5. Add 1 tsp soy sauce and stir well, then sprinkle a tablespoon of soybeans and stir-fry for about 30 minutes until the shredded pork is golden brown.