How to make Chaoshan brine goose?

Goose wing 1000g

condiments

Appropriate amount of onion and ginger

2 teaspoons of cooking wine with a little salt.

Appropriate amount of soy sauce and sugar

Rock candy crumbs and appropriate amount of sesame oil 1 teaspoon.

Appropriate amount of cinnamon and star anise

Fennel right amount

The tide of Chaozhou cuisine teaches you how to make golden braised goose wings with a long aftertaste.

1. Wash and drain the goose wings, put them in a pot with a bamboo bottom, add water and all seasonings, and simmer for 20 minutes.

2. Use medium fire for about 20 minutes, and then take out the goose wings; Remove the onion, ginger, cinnamon, star anise and fennel from the soup, and filter with a sieve to make a marinade.

3. Take a little marinade and pour it into the pot, add sugar, heat it until it is thick, put it in a bowl and cool it, add sesame oil and stir it into concentrated brine.

4. Chop the goose wings into the soup plate, pour in the thick marinade and take it out when eating.

skill

Food classics:

(1) This dish can be pickled with eggs and tastes first-class.

(2) Rock sugar is the delicious secret of skilled chefs. After the oil explosion, the rock sugar will be brownish gold, which can increase the appearance of the dishes. The dishes cooked with rock sugar are more layered and have a long aftertaste.

(3) Adding a few mushrooms to salt water is also a delicious magic weapon.