The authentic method of boiling squid?

Boiled squid is a light seafood dish, simple and tender, which is very suitable for summer consumption. The following is the correct approach:

Materials:

500g fresh squid.

Ginger 1

2 onions

Garlic 3 cloves

Proper amount of salt

Proper amount of soy sauce

Sesame oil right amount

Proper amount of vinegar

Steps:

1. Blanch the fresh squid in boiling water, cook until the squid changes color, take it out and drain;

2. Slice the body of the squid, cut the head and neck of the squid into a disc shape and put it on a plate;

3. Chop ginger, onion and garlic, put them in a bowl, and add appropriate amount of salt, soy sauce, sesame oil and vinegar to make a sauce;

4. Pour the sauce on the squid and marinate for 10- 15 minutes;

5. Put the pickled squid in a steamer and steam for 5-8 minutes until the squid is cooked;

6. Take out the squid and pour a layer of hot oil. Serve.

Tips:

1. Add vegetable leaves or ginger slices when boiling water to remove the fishy smell of squid;

2. When steaming squid, you should master the heat, and don't steam it too much, otherwise it will harden and lose its taste;

When pouring hot oil, the oil must be heated thoroughly, which can make the squid more tender and smooth.