Characteristics of Icelandic ancient tree tea

The characteristics of Icelandic ancient tree tea are: strong, thick, soft, strong buds, dark green color and strong tenderness. The tea is soft and fragrant, accompanied by tea soup, and the cup is hung for a long time without publicity. Sweet taste, rich and long fragrance, high fragrance, strong taste and sweet taste.

The ancient iceland tea grew up in Iceland Village, Mengku Town, Shuangjiang County, Lincang City, Yunnan Province. The tea produced is rich, plump, soft, with strong buds, dark green color and strong tenderness. Even a bud with four leaves is still fresh and tender.

Icelandic ancient tree tea has a unique aroma of rock sugar and flowers and fruits. After brewing, the aroma is soft, with tea soup, and the mouth of the cup is long and unobtrusive, just like a charming but not charming leisure woman.

After brewing, Icelandic ancient tree tea is golden and transparent in soup color, sweet and heavy in quality, rich and long in aroma, rich in high aroma, sweet and pure in taste, full and smooth, remarkably persistent in returning to sweetness, with unique rock sugar honey rhyme and remarkable throat rhyme.

The effect of promoting fluid production is obvious and lasting, mainly concentrated on the cheeks. Tea soup is sweet and full. The lid and bottom of the cup are fragrant, and some rock sugar still tastes after the cup is cold. The fragrance is elegant, the taste is heavy, the astringency is less, the bitterness is light, and the bitterness melts instantly at the tip of the tongue.

Introduction of ancient tea trees in Iceland;

Iceland's ancient long-leaf tea tree is tall, 8.2 meters high and 4.6 meters wide when it grows naturally. The trees stand upright and the trunk is obvious. The leaves are big and long and oval. The leaves are yellowish, shiny, slightly convex and soft. The buds are yellow-green, with a lot of hair.

There are many big tea trees in Iceland village. The output of densely planted tea gardens in Mengku Overseas Chinese Farm is more than150kg, and the output value is dozens of times that of ancient tea gardens. At that time, the price of ancient tree tea in Banna tea area rose sharply, and this spring breeze has not yet blown to Iceland.

Rongshi enterprises in Mengku have plans to set up a primary processing institute. They are going to change the way of purchasing raw tea from farmers in the past, and directly purchase fresh leaves and process them themselves. At the same time, they will do something to protect the ancient tea trees in Iceland.

At first glance, the tea garden in Iceland village knew that there was a plan to plant it in the past. Most of the tea trees in it are seven or eight hundred years old, and the younger ones are two or three hundred years old.