Traditional Culture Encyclopedia - Traditional stories - Media interview at Ayi noodle restaurant

Media interview at Ayi noodle restaurant

In 2008, CCTV-2 "At Your Service" column group came to Yantai, Shandong Province, and their food detective heard that "if you want a good meal, you can go around Fushan". When you enter Fushan, you are attracted by our noodles in Fushan, and you eat noodles in Fushan. While eating, you praised our noodles with gravy for their moderate saltiness, full flavor and vigor, which is worthy of being a thousand-year-old shop. On June 28th, 2008, 65438+1October 28th, this program was broadcast on CCTV 2, and tasting the face of Fushan became the wish of many people. More and more people come to Yantai to eat noodles.

On April 15, 2008, the website "Daniang Noodle Restaurant" on Fushan noodles was formally established, which attracted the attention of many friends, so that people could know about Daniang Noodle Restaurant and better understand Fushan noodles and Shandong cuisine culture. At the same time, there are also many friends who ask about joining. Our company formulates the joining plan, puts forward the joining policy, and makes investors and entrepreneurs who also like Fukuyama cuisine make their own development path through better publicity through this website and other media.

In May, 2008, Yantai TV Station's "Minsheng Avenue-Entering the Country" column interviewed Quan General Manager specially, and introduced Quan General Manager's entrepreneurial course and concept, which made people very moved and inspired.

The success of Auntie Fukuyama Noodle Restaurant has strengthened the confidence of all teachers in promoting Chinese food culture and promoting Fukuyama cuisine. Auntie noodle restaurant is doing well. In 2008, a series of development plans were realized:

In June 2008, the "Auntie Noodle Restaurant" on Shangkuang West Road, Zhifu District, Yantai City was grandly opened, and the business of this store was extremely hot. Every day, the passenger flow is constant and almost full.

In July 2008, a distribution center was established, and the "central kitchen" distributed all kinds of products and finished products for "Daniang Noodle Restaurant", which made the business process of Daniang Noodle Restaurant more standardized and reasonable, and developed faster towards unification, standardization, standardization and industrialization.

In September, 2008, Yantai TV station's "Strange Talk" column specially visited "Auntie Noodle Restaurant", telling the history, production technology and folk stories of Fushan noodles, Fushan roast chicken and Shandong cuisine, so that more people can know about Fushan cuisine and Auntie Noodle Restaurant.

Soon, Yantai Fushan Noodle Catering Co., Ltd. was established. In order to inherit Fushan culture, all teachers began to declare the national intangible cultural heritage in the name of our company, and now they are declaring it.

At present, our company has two stores and a distribution center. At the beginning of the new year in 2009, our company made a series of development plans, hoping to spread China cuisine-Fushan noodles to every corner of the world.