223 Shuyang College Entrance Examination Time

The college entrance examination time in Shuyang in 223 is June 7, June 8 and June 9

The specific time is June 7, 9:-11:3. Math from 15: to 17: on June 7; June 8, 9:-11:3: Literature comprehensive/comprehensive; June 8, 15: -17: foreign languages.

Introduction to Shuyang County:

Shuyang County, formerly known as Houqiu, Jianling, Huaiwen and Tongyang, belongs to Suqian City, Jiangsu Province, and is located at the junction of Xuzhou, Lianyungang, Huai 'an and Suqian. It belongs to the transitional zone between southern Shandong hills and Jianghuai Plain, bordering Guanyun County and guannan county in Lianyungang City in the east, Lianshui County and Huaiyin District in Huai 'an City in the south and Siyang County and Suqian City in the west.

As of February 6, 223, Shuyang County has 6 streets, 23 towns and 1 township, including 48 communities (villages), and another economic development zone: Shuyang Economic and Technological Development Zone.

the total area of the county is 2298 square kilometers. By 221, the total number of households in Shuyang County was 55,5. In 222, the county achieved a regional GDP of 13.845 billion yuan and a general public budget income of 6.7 billion yuan. [4] Shuyang County was awarded the title of "Hometown of Huaihai Opera in China" in 219.

it belonged to Lu in the Spring and Autumn Period. In the 4th year (427) of Yuan Jia, Emperor Wen of the Southern Song Dynasty, Houqiu was a province, belonging to Pi County in the south. Tang Gaozu Wude entered Shuyang County at the beginning of the year. In the first year of General Chapter of Tang Gaozong (668), Shuyang was changed to Sizhou. During the Hongwu period of Ming Dynasty, Shuyang was separated from Haizhou and belonged to Huai 'an Prefecture. In 1983, the city administered the county, which belonged to Huaiyin City. In August 1996, Shuyang was subordinate to the newly established prefecture-level Suqian City.

Shuyang County is a traditional Huaiyang cuisine area. Local dishes pay attention to knife work, and have a light taste and are not spicy. Cooking makes good use of heat, and is good at stewing, burning and stewing; Pay special attention to fresh and tender materials. Traditional dishes include soft fried long fish, braised lion head, cuttlefish cake and so on.

The snacks in Shuyang County have local characteristics. "Chaopai" is one of the most common breakfasts in this area. "Chaopai" is the name of roast brand in Shuyang, and it is a kind of baked cake food. Because the shape of the roast card is similar to that held by ancient ministers when they went to court, it is also called the court card.

The "Chaopai" in Shuyang originated in the Ming Dynasty, and the "Yanji Chaopai" is the most famous. Gu Jia's Hanging Furnace Cake originated in the Qianlong period of Qing Dynasty, and Liu Yong once wrote "Hanging Furnace Cake is one of the best in Shuyang". Thousands of blinds at the head of the temple originated in the Ming Dynasty, and when Yuan Mei was the magistrate of Shuyang (1743-1745), thousands of blinds at the west of Shuyi had a certain reputation.