Differences and connections between modern wood wool and traditional wood wool

Modern mousse tastes better than traditional mousse, and its technology is simpler than traditional mousse. The connection is that their essence is the same and their basic components are the same.

The difference between mousse cake and ordinary cake

1, raw material difference

Ordinary cakes are made of eggs, milk, sugar and low-gluten flour. After the egg white is separated, make light cream with white sugar to prepare the pores of the cake. Mousse cake is one step more than ordinary cake, using gelatin tablets or mousse powder.

2, process differences

Ordinary cakes need to bake fermented flour, while mousse cakes are frozen and then shaped without baking.

3, taste differences

Ordinary cakes taste dense and fluffy, but if you eat too much, you will feel sweet and greasy. Mousse cake tastes silky and tender, melts in the mouth, and is refreshing and not greasy.