Classification of tea sets and tea leaves

1. Porcelain tea set: Porcelain tea sets are usually used to brew green tea, white tea, yellow tea and brick tea. Because of the characteristics of porcelain, it is suitable for making tea in a short time.

2. Zisha tea set: Zisha tea set is a traditional tea set in China, which is the best choice for brewing black tea, oolong tea, Pu 'er tea, black tea and cake tea. It can keep the temperature of tea and make tea richer.

3. Glass tea set: Glass tea set can observe the color of tea soup and the development of tea. Suitable for brewing scented tea, white tea and green tea.

4. Ceramic tea sets: Ceramic tea sets are usually used to brew green tea, white tea, yellow tea, oolong tea and Pu 'er tea, because the nature of ceramics can make tea slowly penetrate and improve the quality of tea.

Classification of tea:

1. green tea: green tea is unfermented tea, and the tender leaves are made by processes such as enzyme fixation, rolling and drying. Green tea is characterized by fragrance, freshness and mellow taste.

2. Yellow tea: Yellow tea is a kind of tea between green tea and white tea. Its production method is unique, and tea needs special fermentation treatment. Yellow tea is characterized by yellow color, rich aroma and soft taste.

3. Black tea: Black tea is a completely fermented tea with high maturity, bright color, rich taste and mellow taste.

4. Oolong tea: Oolong tea is a semi-fermented tea between green tea and black tea, and the surface of tea leaves a faint blush color. Oolong tea is characterized by its elegant color and rich floral and fruity fragrance.

5. White tea: White tea takes buds and new leaves as raw materials and is generally not fermented. White tea is characterized by high quality, refreshing taste, natural floral and fruity fragrance.