Ningbo snacks specialty products rank in the top ten.

Ningbo's top ten snack specialties are: Ningbo Tangyuan, fermented dumplings, Longfengjin steamed stuffed bun, crystal oil bag, Cicheng rice cake, Xikou Melaleuca cake, bean paste eight-treasure rice, Ningbo Youzi, bean crisp sugar and Sanbei lotus root sugar.

Ningbo Tangyuan 1

Ningbo Tangyuan is one of the traditional snacks in Ningbo and one of the top ten local famous foods in China. It has a very long history and originated in the Song Dynasty. Tangyuan is filled with glutinous rice flour, black sesame seeds and white sugar. It tastes sweet and soft.

2. Fermented rice balls

Tangyuan is also a traditional snack in Jiangnan, such as Ningbo, Zhejiang. It's a dessert made of glutinous rice flour and mash. It not only tastes sweet and soft, but also has the functions of tonifying the middle warmer, strengthening the spleen and nourishing the stomach.

3. Longfeng Gold Group

Dragon, Phoenix and Golden Ball is a traditional scenic spot in Ningbo, Zhejiang Province, with a very long history, which can be traced back to the Southern Song Dynasty. Dragon and phoenix golden balls are not only beautiful in appearance and color, but also thin and stuffed, soft and fragrant in taste, which has a good meaning of auspicious reunion.

4, crystal oil package

Crystal oil bag is also a traditional name in Ningbo City, Zhejiang Province. Its production methods and materials are exquisite. It is made of white flour of the above grade, pork plate oil with rubber band removed, white sugar and nuts as stuffing, and then steamed. It looks crystal clear and tastes very sweet and delicious.

5. Cicheng rice cake

Cicheng rice cake is a traditional snack with a history of hundreds of years in Ningbo. It takes high-quality late japonica rice as raw material and is refined through multiple processes, with exquisite materials and meticulous methods. The rice cake can be cooked, fried or fried, salty and sweet.

6.Xikou Melaleuca Cake

Xikou Melaleuca Cake is a specialty of Xikou Town, Fenghua District, Ningbo. It is also a famous local snack. It is made of flour and taro powder as the main raw materials, with sesame seeds, seaweed and other ingredients, rolled into thin slices and baked. It tastes crisp and delicious.

7, red bean paste eight-treasure rice

Bean paste eight-treasure rice is also one of the traditional famous dishes in Ningbo, Zhejiang Province. It is made of glutinous rice, red bean paste, jujube paste, preserved fruit, lotus seeds, longan and other raw materials. It is not only sweet and delicious, but also nutritious and deeply loved by people.

8. Ningbo Youzanzi

Ningbo Youzanzi is a traditional food with a history of hundreds of years in Ningbo. It is made of pure natural and original seaweed strips, a specialty of Chunhu Lake in Fenghua, Ningbo. Full of color, flavor and taste, it is deeply loved by local people.

9. Crispy sugar

Crispy sugar is also the traditional name of Ningbo. Founded in the Qing Dynasty, it is made of flour, sugar powder and bean powder. It tastes crisp and delicious, has a strong soybean flavor, and will not stick to teeth.

10, sanbei lotus root sugar

Sanbei lotus root sugar is a traditional name in Cixi, Ningbo, Zhejiang. It was founded in the Yongzheng period of the Qing Dynasty. Because it has many small holes like broken lotus roots, it is called lotus root sugar. It tastes crisp and sweet, and it has also been praised by Empress Dowager Cixi.