The difference between electric baking pan and electric baking pan.

The electric baking pan is a kind of cooker, a kind of flat-bottomed shallow pot. It used to be called pancake pan (not electric), which was mainly used for baking or frying food. It's advanced now. With the electric baking pan, it is much simpler and more convenient to use than in the past. When the word is polyphonic, Dan's first sound is also pronounced. The word of this sound means an onomatopoeic word, which is metal.

The electric baking pan is a tool for cooking food. One side or both sides are heated at the same time, so that the food in the middle is heated at a high temperature, and the purpose of cooking food is achieved.

Electric baking pan, also known as toaster, can be flexibly used in cooking methods such as baking, flipping and frying. There are small models for home use and large models for shops.

design feature

The oil guide groove with unique structure can guide the spilled oil back to the bottom of the pot.

Electronic components with excellent performance are selected, and the heating pipe is made of high carbon steel, which will not be damaged by dry burning, safe and reliable, and has a long service life. High thermal efficiency, saving time and electricity.

The heating plates are all die-cast at one time, with high density, high strength, no deformation and uniform heating.

The upper and lower plates are heated at the same time, and both sides of food are heated evenly at the same time. There is an automatic temperature control and temperature adjustment device. When the internal temperature reaches the set value, the heating will automatically stop.