What does the Chinese New Year tradition mean

The Spring Festival is a traditional festival celebrating the New Year and is one of the most important festivals in China. During Chinese New Year, people thoroughly clean their houses and prepare all kinds of food and celebratory items. These preparations represent new beginnings and new hopes for welcoming the New Year. Chinese New Year is also a time for family reunions, as many people will go home to eat with their families, watch the Spring Festival Gala, set off fireworks, and more. This tradition represents the care and attention given to families and reminds people to cherish the time they spend with their usual families.

The color red is an indispensable element during the Spring Festival. The color red represents good luck and happiness, and people will put up Spring Festival couplets, hang red lanterns, wear red clothes and so on. In some places, people also set off firecrackers to expel evil and misfortune. These lively and festive atmospheres represent people's desire and pursuit of a better life.

The Spring Festival also has some specialties, such as dumplings and rice cakes. These foods represent reunion and good wishes. Among them, dumplings are believed to be able to attract wealth and prosperity because they are shaped like Yuanbao. And the rice cake symbolizes that people can have a good year year after year. These delicacies reflect the traditional Chinese culture and love for food, and also convey the pursuit of happiness.