Traditional Culture Encyclopedia - Traditional stories - What are the specialties in Zhoukou?
What are the specialties in Zhoukou?
1, Zhoukou specialties are: Baijimo, fried sesame seed cake, Qiuji sesame seed cake, fried sesame leaf, Guande Palace roast chicken, measured dog meat, Xiaoyao Chili soup, golden monkey toffee, meat box, Taikang elbow, Xinji twist, Zhou Jia twist, Wang Jia spiced mutton head, stuffy fish, 45 old wine, mutton soup and Song He grain liquid.
2. Qiuji sesame seed cake is a specialty of Qiuji Town, Lu Yi, Zhoukou City, Henan Province. Lu Yi Qiuji sesame seed cake, made of the finest wheat flour, is crisp and delicious, rich in nutrition, suitable for all ages and unique in flavor, which can be described as "a must in eastern Henan".
3. Guandegong roast chicken, also known as Guanji roast chicken, is a traditional Han cuisine in Zhoukou City, Henan Province, and belongs to Henan cuisine.
4, stuffy fish, commonly known as "bad fish." Bad fish is a traditional snack that people like, with a long history and unique flavor.
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