How to eat sesame candy, how to eat sesame candy.

1. Stir-fry peanuts, peel them, cool them and process them into peanuts. Not too broken, just press each into three or four pieces.

2. Black sesame seeds, stir-fry for about two or three minutes. Cooked sesame will dance in the pot. Put it aside to cool.

3. Boiling sugar: I used Yiwu brown sugar sent by my mother, and it was green without adding. In fact, sugar and rock sugar can be used. Pour half a bowl of cold water into the pot, about 100ml, then add 120 g of brown sugar, simmer on low heat, stir continuously until the sugar turns dark brown, and then add 1 teaspoon of bubble-free white vinegar;

Dip some sugar with chopsticks, and after taking it out in cold water, you can pull out the filaments, indicating that the sugar is ripe. Cooking sugar requires patience, and the heat is not sticky enough and easy to disperse; After heating, the taste will be bitter when you get old, and it will not be easy to stir well if it condenses too quickly.

5. Continue to simmer, add the prepared sesame seeds and peanuts, and stir well. Hurry up, because this is not enough to take pictures. After mixing evenly, take it out and put it into a prepared container to flatten it, and press it as tightly as possible. After shaping, put it on the chopping board and cut it while it is hot. When it is dry, cut it into pieces.

6. Cut it into small pieces and let it cool, and taste the fragrance, which is definitely the taste of childhood.