Pickling method and ingredients of pickled meat

Answer: 1. Pickled ingredients needed for sauce meat:?

2000 grams of pork belly, 200 grams of soy sauce, 40 grams of soy sauce, 40 grams of oyster sauce, 20 grams of cooking wine, an appropriate amount of anise cinnamon pepper, and 4 bottles of high-alcohol liquor.

Second, the pickling method of sauce meat:?

1, unhairing the pork belly and wiping it clean with a wet cloth.

2. Add soy sauce to the basin.

3. Add oyster sauce.

4. Add soy sauce.

5. add wine.

6. Add star anise, fragrant leaves, cinnamon and pepper.

7. Turn off the fire after stirring evenly, and stir gently after cooling completely. ?

8. Add high-alcohol liquor, then put the meat in and grab it evenly, so that each piece of meat is evenly filled with sauce.

9. Cover and marinate for 5 days. ?

10 After another 4 days, hang it up at night, put a pot under it, drain the sauce, and the sun will come out during the day, just in time to bask. ?

1 1, finally the sauce meat is ready.