What are the special food snacks in Yueyang?

1, Yueyang Sanzheng. This is a unique traditional dish in Yueyang, which belongs to the steamed cuisine system of Hunan cuisine. Three steamed dishes are reasonable and have three flavors. Beef is a home-cooked dish, meatballs are fresh and salty, and pumpkins are original. Although the method is simple, the creativity is novel and the nutritional value is high.

2, stone pot dishes. Generally speaking, Yueyang people use stone pot dishes to receive guests, emphasizing a new realm of returning to nature and returning to nature. It originated in the ancient stone age, and the heat preservation time with stone pot dishes can be as long as half an hour. When stone pot dishes are served, the soup is boiling, the hot air is rolling and the aroma is overflowing, which can increase the dining atmosphere and increase the appetite of customers.

3. Raise fish with fire. Yueyang is a land of fish and rice. Grilled fish is fresh and plump fish grown in mountain ponds and roasted with slow fire. You can fry it or cook it when you eat it. After frying, add ginger, garlic and pepper, which is crispy and delicious; When cooking soup, use ginger and pepper, and add some kimchi, which tastes better.

4. Dongting whitebait. Dongting whitebait, also known as noodle fish, is round, about 6.6 cm long, transparent, as white as silver, without scales and thorns. Generally, fresh whitebait is fried with cooked lard, or cooked with lean meat and eggs, which are all delicious dishes. In addition, cooking soup or stir-frying after drying has its own advantages. The three fresh whitebait at Yueyang banquet is delicious and famous far and near. According to legend, Emperor Qianlong of the Qing Dynasty also tasted it when he visited Jiangnan.

5, vinegar tofu. The method of making tofu soaked in vinegar is very special. The prepared tofu is smooth, delicate and elastic. With ingredients, it tastes special, sour and spicy, and has a unique flavor. You can't help drooling when you eat. This vinegar water is not made by directly adding vinegar to water, but by squeezing vinegar water in grinding bean curd, and then adding this magical vinegar water in the process of making vinegar water tofu without adding any additives, which is the so-called green food.