Fried cashew how to do

1, as shown in the picture to hit the flower knife, parallel waist cut a road, and then with the beginning of the road at an angle of 45 ° and then cut a road, each time can not be cut off, the following connection of one-third. Finally the whole waist flat cut small sections.

2, the bowl into the vinegar, soy sauce, sugar, salt, chicken powder, cornstarch, chives, mix well, make a dressing standby.

3, pot of water to boil, put the cashew blanching 30 seconds to fishy, otherwise long, old will become hard and not delicious. Fish out and immediately soak in cool water, until the time of frying and then fish out and fry. Blanching success will become a cashew flower.

4, put oil in the pot, pour in the garlic pieces, lotus root slices, fungus, stir fry for 1 minute over high heat.

5, pour in the cashews, stir-fry evenly over high heat

6, pour in the pre-mixed sauce, stir-fry.

7, stir fry evenly can be used.

8, fried cashew flower production is complete.