How to dry prunes? How to make it? What can I do?

The drying method of dried prunes is very simple. After drying, you can make braised pork with plum vegetables. The specific method is as follows:

Ingredients: mustard, edible salt.

Accessories: jars and basins.

1. Dried plums are usually pickled and fermented from mustard or wild vegetables. When choosing vegetables, choose fresh ones without rotten leaves, and then dry them.

2. When the leaves are soft and shriveled, put them into the prepared big basin, sprinkle with a layer of salt, and rub them back and forth with your hands to let the water in the dish seep out.

3. Put the kneaded vegetables into the jar, sprinkle with a layer of salt, fold all the vegetables, seal the jar mouth and let it pickle and ferment by itself. It usually takes about ten days.

4. Take the pickled vegetables out to dry. At this time, you will find that they have turned golden yellow, and dried plums have been successful.

5. After the dried plums are cooked, the dishes made with other ingredients are delicious, such as braised pork with dried plums. Slice the plums, stir-fry the ginger and dried plums in the oil pan. Cook the chopped pork belly in a large bowl and put it in a bowl. Put chopped plums on it. Steam in the pot for an hour, and the food will taste like meat. Turn the meat in the bowl upside down with a plate, and the braised pork with plum vegetables will be ready.