How to make ice cream at home?

500 ml of milk

2 mangoes

2 tablespoons starch

Proper amount of cold water

Sugar100g

Ordinary difficulty

Time is a few hours.

Delicious smell of milk.

Manual cooking

How to make ice cream

1.

Heat the milk until it boils, and add sugar.

2.

Dissolve the starch with cold boiled water, slowly pour it into the milk, keep stirring, boil it again, turn off the fire and let it cool.

3.

Peel and core mango, cut it into small pieces, and grind it into paste with a blender.

4.

Pour the cooled milk into a blender, add mango sauce and stir until it is completely mixed. You can see many small bubbles.

5.

After mixing evenly, pour it into a sealed container with a lid and freeze it in the freezer.

6.

Freeze for about 2-3 hours. When the ice cream is slightly frozen around and the center is still soft, take it out and beat it with an eggbeater for a while.

7.

After every 1 hour, take out the same method and play for a while.

8.

After 3-4 times. At this time, the ice cream becomes bigger and thicker, and it is ok. The cover is frozen, take it out if you want!

Tips

A. It is very important to beat this step with an egg beater, which can make the ice cream full of more air and taste softer!

B.mango can be replaced with any fruit you like.

C. the container should be very large. There is half a box of ice cream before freezing. After the last delivery, it was almost full. And there should be a cover to prevent other smells from entering the refrigerator.