Wuyi rock tea cinnamon is what kind of tea?

Wuyi rock tea Cinnamomum cassia is an oolong tea made by improving the fresh leaves of tea tree with Cinnamomum cassia and making Wuyi rock tea.

Wuyi Rock Tea Cinnamon is a specialty of Wuyishan City, Fujian Province, and also a symbolic product of chinese national geography. Cinnamon tea is made by drying fresh leaves of cinnamon-improved tea trees, turning them green, deactivating enzymes, rolling them and baking them. It is one of the representative varieties of Wuyi rock tea, with unique rock fragrance and variety characteristics.

Osmanthus fragrans tea has a bluish-brown appearance and orange-yellow to reddish-brown soup color, which has the unique characteristics of cinnamon fragrance and lasting spicy. It has mellow taste, strong sweetness, lasting aroma and resistance to brewing. When drinking, the aroma and taste of osmanthus tea will make people feel very comfortable, which is the favorite of many tea lovers.

Brewing skills of osmanthus tea

1, appreciate utensils with clean hands: Before making tea, you need to clean the tea set and appreciate the beauty of the tea set and the aroma of the tea.

2, hot cup kettle: pour boiling water into the tea set, hot cup kettle, the purpose of this is to preheat the tea set, which is conducive to the subsequent distribution of tea fragrance.

3, throwing tea to wake up the tea: put osmanthus tea into the scalded tea set, cover the cup cover, wake up the tea, so that the tea leaves wake up through contact with air and moisture, and smell the taste of dry tea.

4. Brewing: Brew osmanthus tea with boiling water. After the first water injection, wait for the tea leaves to unfold, then pour them out, and then inject water for the second time. After the tea leaves are fully unfolded, you can drink them.

5. Tea: Pour the soaked osmanthus tea into the teacup and invite guests to drink together.