What are the local products of Ganzhou?

Xingguo's rice noodle fish, dried sweet potatoes and gray geese;

Lotus seeds, cowheart persimmons, flue-cured tobacco, wormwood tea, Hakka fermented grains, meatballs, camellia oil, hand-dried powder and russula in Shicheng;

Small Buyan tea, Cuiwei tea, Sanhuang chicken and meatballs in Ningdu;

Ruijin's Huangnian rice fruit, Hongdu taro and ponytail;

Xinfeng navel orange, red melon seeds;

Nankang sweet pomelo and white pig;

Looking for black oranges;

Anyuan honey pomelo, Jiulong tea, rosin;

Ganxian salted duck, cotton jujube, rice fruit and dried bayberry;

Huichang meat rabbit, dried bean curd, honey, dried bamboo shoots, polished rice food;

Chongyi Qiyunshan jujube cake;

Longnan garlic, Yangcun wufen, Eichhornia crassipes, Taiping mushroom, yuba, chestnut;

Bamboo shoots, mushrooms and fungus in Dingnan;

_ Oranges, preserves and Mo Zhai in the south;

Du Yu's Zishan soy sauce, Hefeng's pearl powder, Lingbei's persimmon, Pangushan green tea and Xiashan Daocai;

Duck Nan'an, flavored peanuts, delicious chicken, crispy addiction tablets, Chinese kiwi;

Gannan navel orange, salted duck, Xinfeng radish dumplings, Gannan Hakka fermented bean curd, Anyuan Sanxian powder, Wangmudu red melon seeds.

1, Gannan navel orange. Gannan navel orange is thin and thick, sweet and delicious.

2. The salted duck is full of color and flavor, full of flavor, oily but not greasy.

3. Xinfeng radish jiaozi. Different from traditional jiaozi, Xinfeng radish jiaozi is crystal clear, shiny, soft and fragrant.

4. Gannan Hakka people make tofu. It is a dish full of Gannan flavor, which can be seen on the table of Hakka people every holiday and happy event.

5, Anyuan Sanxian powder. One of Gannan people's favorite breakfasts! It is cooked with Anyuan powder and Sam sun.

6. Red melon seeds crossed by the Queen Mother. Wang Mudu is rich in red melon seeds, the skin of which is bright and full, and the melon seeds are big and fragrant. It is also a good gift for relatives and friends.

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