How to make sweet noodle sauce

The recipe I share with you today is pancake fruit sweet noodle sauce, which can be used as a simple seasoning for pancake fruit, hand-grabbed cakes and individual cakes. It is very convenient and fast, which is different from the traditional way that sweet noodle sauce needs fermentation. This sauce can be made in 5 minutes from making to eating.

The raw material of traditional sweet noodle sauce is also flour. After adding water and yeast powder for fermentation, add some flour and knead it into dough for the second fermentation. Finally, cut into small pieces and steam in a pot. After cooling, Aspergillus oryzae is added. After the action, we will plant distiller's yeast, and then start a new round of fermentation to make sweet noodle sauce.

Comparatively speaking, the sweet noodle sauce shared today is mainly used to make pancake fruit, which is relatively simple, salty and delicious, and the taste can be adjusted according to your own preferences. Friends you like can try it.

Pancake fruit sweet noodle sauce (now eat the homemade version cooked freshly, without fermentation)

Ingredients required: common flour 10g, clear water 10g, sugar 1 1g, light soy sauce 5g, oil 13g.

Step 1: Weigh all ingredients first, then mix flour, clear water, sugar, soy sauce, soy sauce and oil consumption together, and stir into a fine batter without particles. It is best to sift the flour when pouring, so it is not easy to get pimples and easy to operate.

Step 2: Prepare a small milk jug, preferably non-sticky. After preheating with a small fire, pour the batter into it and keep stirring until the batter bubbles. There's no need to cook it too thick. After cooling, put it in a dry and disinfected container, cover it and put it in a refrigerator for sealed refrigeration.

I really recommend using a non-stick pan, because it will be difficult to brush with other pans.

As for the container of sweet noodle sauce, I use a glass bottle with hot sauce at home, which can be well sealed. The container must be disinfected to avoid breeding bacteria. Clean the container first, then put it in the pot 15 minutes, and then dry it. The water inside must be controlled or dried.

The batter of sweet sauce does not need to be very sticky, and it is in the best state of a thin assembly line, because it will solidify after cooling. When you use it next time, take some sauce and add some hot water to mix well, and you can eat it.