Investigation Report on Maojian Tea in Tang Qin

According to the investigation, Tang Qin Maojian Tea is a kind of high-quality green tea, which is produced in Tangqinshan District in the south of Hengyang, Hunan. Its taste is fresh and refreshing, with compound aromas such as floral, fruity and sweet, and its taste is smooth and mellow.

Tang Qin Maojian adopts the traditional manual picking technology, and only shoots are picked, and each shoot needs to pick two tender leaves. Picking time is in the early morning or afternoon when the sunshine is not strong, so as to ensure that there is still a certain amount of water in the shoots and leaves after picking, which can ensure the nutritional components of tea.

In production, Tang Qin Maojian is also made by traditional techniques, including screening, enzyme fixation, kneading and drying, among which the most important step is kneading. Tang Qin Maojian is kneaded by hand, which can ensure that each bud tip is stressed evenly. The twisted tea strips have good shape, green color and fresh taste.

Tang Qin Maojian is a local factory with a high scale, but it still adheres to the traditional hand-made technology to ensure the quality and taste of the products. At the same time, in terms of sales channels, Tang Qin Maojian has been sold through the Internet and physical stores, covering domestic and foreign markets.

Generally speaking, Tang Qin Maojian tea is a kind of traditional tea with excellent quality, fresh taste and complex aroma, which is deeply loved by tea lovers.