Why is rural pork more delicious than ordinary pork?

Rural pork tastes better than ordinary pork because most rural pigs belong to domestic pigs. The so-called "domestic pig" refers to the pig raised by oneself. Unlike pigs raised in ordinary feed mills, most domestic pigs are raised by eating grass or pig food seen by rural people themselves. The meat of domestic pigs is more delicious than ordinary pork because its food is all natural and there are almost no additives. Domestic pigs that grow up eating farm feed can naturally eat more than pigs that grow up eating some additives in large pig farms.

Although domestic pigs in rural areas don't grow as fast as ordinary pigs in pig farms, and the meat is not very fat, the taste of meat is far better than that of ordinary pigs. You will taste pork. If you eat ordinary pork, you will rarely taste pork. Especially in today's society, in order to pursue the efficient output of pork, people will add a lot of growth hormone to pig feed. Piglets in many pig farms grow into fat pigs in less than two months, and then are slaughtered to make pork and sold to consumers. Naturally, pork full of hormones is much more difficult to eat than pork cooked by domestic pigs in rural areas.

I remember when I was a child, my grandfather raised two pigs at home, and every day when I came back from the field, I would bring them pig grass to eat. Besides, I saw grandma cooking pig food for the two pigs on the firewood almost every three days. She usually cooks all kinds of coarse grains in a big pot and stirs pig food with a big spoon every quarter of an hour. Every time grandma cooks pig food, the whole yard will smell of corn. At first, I thought grandma was cooking good food for me, but I didn't know she was cooking pig food until I asked.

In rural areas, most people grow up eating pig grass and coarse grains, which is certainly more delicious than the meat of pigs growing up eating feed in ordinary pig farms.