What are the varieties of Hunan snacks

Hunan is one of the important birthplaces of Chinese civilization is located in the west of Yanling County Yandi Mausoleum has become a symbol of the spirit of cohesion of the Chinese nation; Emperor Shun Mingde world, foot history of the dongting, Yongzhou Jiuyi Mountain for its mausoleum, Hunan snacks are Changsha stinky tofu, Changsha taste shrimp, chopped pepper fish head, Liuyang steamed vegetables, spicy chicken, preserved meat and steamed, multiplied by the fire unicorn, hair hundred leaf, and so on.

Representative works:

1, Changsha stinky tofu is the traditional specialties of Changsha, Hunan Province, Changsha, Changsha locals, also known as stinky dry son, stinky tofu is a very characteristic of the traditional Chinese snacks, especially Changsha stinky tofu is quite famous Changsha Fufu tofu color ink black, burnt outside and inside tender, fresh and spicy.

2, Changde Beef Vermicelli is a kind of Hunan Vermicelli, but also Hunan Vermicelli in the more famous specialty snacks, is famous in Hunan Province, a kind of Han Chinese flavor snacks. Changde beef rice noodles were selected by the China Cuisine Association sponsored "China's top ten regional snacks" Hunan list, but also by the China Tourism Association rated as "China's Gold Medal Tourism Snacks" title and so on.

3, sugar oil poop, Changsha City, Hunan Province, the local traditional snacks, sugar oil poop cost is cheap, the main raw material is glutinous rice flour and sugar, but its manufacturing process is fine and elaborate, it can be in and out of the ordinary people's homes, by the people's love, and become a folk long to eat never get tired of snacks.

4, scraping cold powder is the traditional flavor of Hunan region snacks, Hunan Hunan Hunan cuisine.

5, taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish, etc., is a famous traditional snacks in Hunan Province, made of crayfish, taste spicy and fragrant, red color, texture and tender taste spicy.