Ruijin pickled cucumber recipe

Main Ingredients

Cucumber

600g

Salt

5g

Supplementary Ingredients

White Vinegar

250g

Salt

3g

Spear

1/2 tbsp

Fine Sugar

40g

Garlic braid

2 cloves

Scented leaves

2 pieces

Red chili

1

High white wine

Small

Steps

1. cucumber cleaned and cut off the second head, sprinkle salt two spoons, the picture of the spoon for 2 grams, used two spoons

2. cucumbers need to marinate for about two hours;

3. all the seasonings except white wine, all poured into a small pot;

4. small pot seat on the fire boil, cool;

5. marinated cucumbers to control water;

6. cucumbers on the glass containers, the drying seasoning poured over the cucumbers, did not exceed the cucumbers, cover the lid, room temperature placed under about a day, followed by the refrigerator to keep cold; can be placed for a long time;

7. three days or so into this, you can eat.