Method for making boleye cake

1, 2 bole leaves.

2. Cut off the roots of trunk leaves with scissors.

3. Put a proper amount of soda water in the basin.

4. Dissolve soda with water.

5. Put the sorted Bole leaf cake into the basin and clean it.

6. Clean the leaves and put them in a bare pot.

7.1000g of medium-gluten flour,150g of starch (I put pea starch), 2g of salt, add a proper amount of warm water, and stir with chopsticks to make a paste.

8. The stirred batter is like this.

9. The meat stuffing is ready.

10, put a proper amount of batter on the leaves of Bole and smooth it with a rice spoon. (Wipe with a kitchen knife. )

1 1, discredit.

12, add appropriate amount of meat.

13, just rub it from bottom to top.

14. Put a proper amount of water into the steamer. After the water is boiled, put the wrapped Bole leaf cake into a steamer and simmer for 20 minutes.

15, Bole leaf cake is out of the pot.