Marinated fat intestines how to do

Step 1, buy the large intestine washed good clean, just a simple rinse and then turn over, remove most of the fat oil.

Step 2, divided into segments, cold water in a pot blanching.

Step 3, put wine pineapple and onion ginger.

Step 4, to homemade luncheon meat, cut off the meat tendon and put the fat intestines together with the brine.

Step 5, boil the pot for 3 minutes can be, wash the foam standby.

Step 6, the fat intestines in the pot, put onions and ginger and marinade ingredients.

Step 7, put rock sugar.

Step 8, put the old soy sauce and soy sauce.

Step 9, put salt and chicken essence.

Step 10: Put in water.

Step 11: Put in the pressure cooker and select the spare ribs mode.

Step 12: Marinate the fat intestines.

Step 13, finished. Can be served directly, or secondary processing.