How to mix cold cabbage hearts

Materials:

Materials:300g of cabbage.

Accessories:4g salt, 1 green onion, 1 ginger, 2 dried chili peppers, 1 teaspoon sugar, 2 teaspoons white vinegar, 10 chili peppers, 1 tablespoon cooking oil.

Step 1:Prepare the ingredients.

Step 2:Take out the cabbage hearts.

Step 3:Cut the cabbage into thin shreds.

Step 4:Sprinkle a little salt and marinate for 30 minutes.

Step 5:Pour off the water.

Step 6:Add sugar and white vinegar and mix well.

Step 7:Add shredded green onion, ginger and pepper.

Step 8:Pour oil in a frying pan and stir fry a few chili peppers.

Step 9:Pour the oil over the shredded chili peppers while they are still hot and mix well.

Exercise 1:

Ingredients:700g cabbage.

Seasoning:50g of sesame sauce, 30g of sugar, 20g of vinegar, 10g of sesame oil.

How to mix cabbage with sesame sauce:

1. Wash the cabbage heart, cut it into thin julienne and put it into a plate.

2. Dilute the sesame sauce with sesame oil, pour it over the cabbage, sprinkle with sugar, then vinegar and mix well.

Exercise 2:

Raw materials:

One cabbage kernel (300 grams)

Seasoning:

1 tablespoon of colorful oil, a section of green onion, 1 tablespoon of sugar, 1/2 tablespoon of old vinegar, 1 tsp of soya sauce, 1 tsp of salt and a little sesame oil.

Practice:

1. Wash the cabbage, drain well, and cut into thin julienne strips.

2. Add 1/2 teaspoon of salt, scratch well and let it stand for 5 minutes, then squeeze out the water and add sugar, aged vinegar and soy sauce.

3. Heat 1 tablespoon of oil in a wok, add chopped green onion when it is 50 percent hot and sauté.

4. Pour the sesame oil over the cabbage and drop a few drops of sesame oil.

You can make your own delicious cabbage in sesame sauce by tossing the cabbage with sesame paste as described above. This is a kind of food that makes many of our friends feel excited, and cabbage is also rich in many vitamins. Eating more is great for the body, so be sure to pay attention to it.