Traditional Culture Encyclopedia - Traditional stories - How to make caramel popcorn
How to make caramel popcorn
|Instructions |
Butter 20g, caramel 35g, corn 50g
|Steps |
1. Put 20g of butter in the pan, 20g of caramel, simmer over low heat until it melts, then stir to mix well
2. 50g of corn kernels are poured into the pan, evenly coated with the syrup, and kept on a low heat until the corn blossoms
3. 3. corn kernels burst open, quickly cover the pot
4. gently rotate the pot, hear the sound of the pot to stop, corn kernels all burst bloom after turning off the heat
5. cool to not hot, can be enjoyed
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