Traditional Culture Encyclopedia - Traditional stories - How to fry tofu with cabbage?
How to fry tofu with cabbage?
0 1 First, remove the roots and yellow leaves of Chinese cabbage, and wash it with clear water. Cut the cabbage into small pieces, or tear it into small pieces by hand. If you use Chinese cabbage, you'd better blanch it. If you use Chinese cabbage, you don't need to blanch.
Then clean the tofu, cut it into small pieces, soak it in salt water for 10 minute, and take out the tofu. Put water in the pot, heat it, and blanch the tofu. After one minute, take out the tofu and drain it for later use.
At this time, heat the pot and put the oil, put the tofu into the pot one by one, turn to low heat, and slowly fry the tofu into golden on both sides. Pay attention to the heat in the process of frying tofu, and be careful not to crush the tofu when turning it.
After the tofu is fried, add the cabbage and fry until cooked. Add seasoning, some soy sauce, salt and chicken essence in the process of frying, and you can go out. When cooking this dish, you must grasp the heat well, and you can't use urgent fire, otherwise the tofu will fry easily.
- Previous article:There are several layout forms of automobile transmission system.
- Next article:What does the land spatial planning include?
- Related articles
- How to extract lead from waste lead-acid batteries
- Investigation of Liuzhou industrial culture from what aspects
- Starting from ( ), the art of lacquer ware entered a period of vigorous development for 500 years.
- How does China's traditional culture become an emotional bond to maintain national survival?
- Home-cooked practice of broth instant-boiled mutton at the bottom of pot
- East Lake Review: Let the non-heritage culture to the public's field of vision
- Crochet of 70 shawls selected from Wool Ball 1- 10
- The Significance of Magney's Visit to China
- What are the methods for treating tuberculosis?
- What to put on the slightest burn at home?