The practice of frying ribs

Tools/materials: ribs, garlic, ginger, cooking wine, soy sauce, oyster sauce, salt and pepper.

1. Wash ribs, add ginger and a spoonful of cooking wine.

2. Add a spoonful of soy sauce.

3. Add a spoonful of oyster sauce.

4. Add minced garlic.

5. Pick it up and marinate it for an hour.

6, the oil temperature is 60% hot, and the marinated ribs are fried until golden brown.

7. Remove the oil control, then add the ribs and fry for one minute.

8. Done, sprinkle with salt and pepper.