Traditional Culture Encyclopedia - Traditional stories - How to cook braised pork in pressure cooker?
How to cook braised pork in pressure cooker?
Ingredients: 500g pork belly.
Accessories: 3 grams of star anise, 3 grams of cinnamon, 5 grams of onion, 3 grams of ginger and 6 grams of sugar.
1, pork belly cut into small pieces.
2. Boil the water for 5 minutes and take it out for later use.
3, prepare ingredients, as shown in the figure below:
4. Put the oil in the wok, add the sugar, stir-fry the sugar color, pour the meat, stir-fry evenly, add all the ingredients and salt, and continue to stir-fry for two minutes.
5. Pour all the meat into the electric pressure cooker and select the meat cooking function.
6. After the pressure cooker program is finished, you can take the juice out of the pot after the fire.
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