What food did you eat in Beijing that was amazing?

There are many delicious foods in Beijing, and each dish has its own uniqueness. Here are some dishes known as Beijing cuisine:

Beijing Roast Duck: As a special dish in Beijing, Beijing Roast Duck combines authentic and exquisite flavors. Its enjoyment process is also very special, that is, the duck skin is sliced on the spot, the crispy duck skin is sliced with a sharp blade, dipped in sweet noodle sauce with shredded onion and cucumber, and wrapped in spring cakes. That is the most authentic way to eat. Casserole white meat: Casserole white meat is a famous dish in Beijing. This dish perfectly combines the sour, refreshing, salty, fragrant and white meat of sauerkraut, and is suitable for eating in several cold days. Sauerkraut at the bottom of the pot is comfortable and warm. Experienced diners will first enjoy fat but not greasy meat slices with leeks and other ingredients, and then eat sauerkraut from time to time. Braised oxtail: oxtail is the most tender and fragrant live meat in all parts of beef. When it comes to making oxtail, the most famous one is braised oxtail, which is a century-old shop dish of Hongbin Building in Beijing. The oxtail looks dull, and all the flavors are hidden in the sauce. An oxtail entrance, the meat is tender and delicious. With a little effort, the bones will fall off easily, and every bite will make people drool and taste delicious. Air balloon: Air balloon is a famous specialty in Beijing. Definitely the ceiling of an egg! The practice is particularly simple, that is, using egg yolk starch to stir in the pot all the time, you can fry a golden color, full moon shape, sweet and silky delicious! It tastes crunchy and especially delicious. It won't stick to spoons, teeth or plates. This dish sells craftsmanship. It is best to cook in an iron pot in an air ball. The most important thing about this dish is skill and experience, as well as respect for famous dishes. Braised pork: There are countless famous dishes in old Beijing, and the most famous one is braised pork. Many Beijingers like to have a bite, that is, stir-fry pork lungs and intestines with tofu and cook them in a big pot with a big fire. With all kinds of seasonings, it is rich in flavor, thick in stew and delicious in pork belly. At first glance, I'm not used to it, but the more I eat it, the more addictive it becomes! Shredded pork in Beijing sauce: Shredded pork in Beijing sauce is a very famous dish in Beijing cuisine, and it is also a dish that adults and children like. It is not difficult to do so. The combination of tomato sauce, oyster sauce and sweet noodle sauce is mainly used to adjust the sauce, and it will not turn over. Eating is similar to Beijing roast duck. Vegetables and tenderloin dipped in sauce are wrapped in tofu skin. The vegetables are fresh, the sauce is salty and sweet, and the tenderloin is tender. In addition to the above dishes, there are many other cuisines in Beijing, and each dish has its own uniqueness, which makes people unforgettable after tasting.