The secret recipe of halogen materials.

Ingredients: star anise, cinnamon, kaempferia kaempferia, clove, tsaoko, fennel, white button, Amomum villosum, geranium, angelica dahurica, licorice and dried tangerine peel.

Accessories: Fragrant fruit, long pepper, myrtle, Alpinia oxyphylla, hawthorn, Amomum tsaoko, Acanthopanax senticosus, Amomum villosum, Radix Aucklandiae, Alpinia officinarum, Gan Song, Chinese herbal medicine, Arnebia euchroma, citronella, Senecio scandens, Perilla frutescens, orange, cassia twig, Cumin, Siraitia grosvenorii, Chuanxiong, Angelica and Astragalus.

Seasoning: salt, chicken essence, monosodium glutamate, crystal sugar, cooking wine, white wine, carved wine, fermented grains, etc.

Coloring: sugar, red rice, monascus red (scarlet), monascus red (sauce red), turmeric, gardenia.

Family pot-stewed meal formula

According to a pot of 20 kg (single kg) of soup stock:

Illicium verum: 20g, Cinnamomum cassia 15g, Amomum tsao 10g, Kaempferia Kaempferia 20g, clove 5g, fennel 20g, angelica 20g, white button 20g, Amomum tsao 15g, dried tangerine peel 20g, pepper 30g, licorice 20g, fragrant fruit 20g and angelica 60g.

Grams, 50 grams of dried mushrooms, this amount is not very good at the grocery store, friends can increase the multiple, and then take it back and divide it equally, or ask the boss to help you break it (be careful not to be fine, just make it into large particles), and then divide it equally and bag it, using one bag for the first time. After each time, according to the number of dishes and the taste of brine, add spices appropriately.