Writing Essay Specialty Nine Feet Plate Duck

1. Write Liaocheng specialties essay 600, write practice and look

Liaocheng folk circulated a jingle, "Dongchangfu, there are three black children, Wu jujube, fragrant pimples and smoked chicken children". Smoked chicken in Liaocheng, because of its production technology and unique flavor, as early as in the Qing Daoguang period, it has become one of the local specialties of Liaocheng, which is loved by everyone.

Smoked chicken in Liaocheng has a very good taste because of its unique way of making, and a lot of salt is put into it, but it is not salty at all when you eat it, which makes the smoked chicken very chewy. Smoked chicken can be used as a drink, but also with tea, is a well-known flavor of Liaocheng specialties. The flavor of smoked chicken is unique, and so is its appearance. The outer skin of smoked chicken is black, and some purple, such as iron stone, because of this, this smoked chicken has a unique name like his flavor.

Liaocheng smoked chicken also has an interesting name - iron cock, it is said that Professor Xiao Dafei in Qingdao with this chicken to entertain the famous writer Lao She, Lao She tasted and praised, when it is known that this Liaocheng specialties have not yet been named, Lao She said: "This chicken skin color black with purple, very much like the play, the iron face of the black bag of the black bag of the black bag of the black bag of the black bag. The iron face of the selfless Black Bao Gong? Why don't we just call it 'Iron Rooster. After this matter spread, Liaocheng's smoked chicken also so got a "iron rooster" name.

Smoked chicken contains protein, fat, vitamins and other nutrients that the human body needs. It is a favorite green food. And, smoked chicken because the body water has been evaporated, so it is very good to store, at home in a ventilated place can be stored for a year, so smoked chicken naturally became the people's homes are stocked with meat.

Smoked chicken is famous for its delicious taste, unique flavor, easy to store and put and other advantages. It has become a well-known and famous specialty

2. 500 Words for Anjiang's Specialty Essay

Anjiang Dry Noodles is a specialty of Anjiang, which has been reported by CCTV in the "China on the Tip of the Tongue".

It is made of high-quality high-gluten wheat flour, drinking water, iodized salt and edible alkali.

Anjiang's dry noodles are divided into: wet lye water, dry lye water two kinds of noodles, noodle factory that morning sent to the snack bar is fresh wet noodles, stores sell lye noodles is dry lye noodles, wet lye noodles can not be transported over long distances, dry noodles as long as the production of the right way to make a delicious dry noodles. No whitening agents, no preservatives.

Qianyang Anjiang dry pick noodles: pay attention to the chili and soup, chili is local, than Changsha's to spicy, and soup is garlic pounded and then add broth into a mixture of spices, yards are generally diced meat.

How to make Anjiang dry pick noodles:

Raw materials: alkaline water, pickled bean curd or chopped chili, sesame oil, meat foam, soy sauce, salt, monosodium glutamate (MSG).

1, first prepare the lye noodles

2, the lye noodles into a pot of boiling water, cook until 8-9 mature when removed and drained;

3, add vegetable oil, then add the appropriate amount of soy sauce, salt and mix well;

4, sesame oil, pickled bean curd froth, meat froth bashfulness poured on the noodles, quickly mix well. To make perfect An Jiang dry pick noodles must be:

1, the noodles should be used alkaline water noodles, eaten only strong.

2. After the noodles have been boiled, use chopsticks to pick them apart and drizzle them with oil to blow them cool quickly to prevent them from sticking.

3. Write essays on specialties

"The end of the world" - Hainan, I have never been there, but my grandmother brought back the specialties there - popcorn.

Yang Peach, also known as Yang Peach, Yang Peach and five convergent seeds. It is distributed in tropical Asia, China's southern China is also cultivated. Yang peach shape is oval, 8 to 10 centimeters long, there are five prongs, lay it down horizontally, like a five-pointed star. One side is made up of five segments, and the other side is made up of five pulp, which is really special. It sometimes looks like a swallow, sometimes like a paper airplane, put it down flat, the two vertical prongs are like the movement of a horse sleeping, it will run wild at any time!

Its pulp is yellow, in fact, they have long been turned into water! You just have to suck, the pulp is sucked into the stomach! It also has a kernel, which can be planted, I don't know if it can be raised in our place, if so, I must plant it. If there is a chance, I also want to eat it again!

Ah, popcorn, I love you! The customs of our nationalities are not only different, but even the fruits they love to eat are different. When I grow up, I must go to all parts of the nation, to eat different fruits!

4. Hometown's specialties Huangba essay 450 words

Example

My home is in Sichuan, and my hometown's specialties include things like chili peppers, peppercorns, bamboo shoots and so on. Although all these things are delicious, I still like one of the specialties of my hometown - rice flower candy the most.

Once, my father in the return home, bought several packages of rice flower candy, I saw no matter what, immediately pounced on the rice flower candy, began to devour eat up. However, I forgot to brush my teeth at night, and the next day I had a terrible toothache because I had eaten so much candy yesterday that I couldn't even count it, and more importantly, I had forgotten to brush my teeth last night. My dad had no choice but to use the sure-fire way: take me to the hospital to see a dentist.

The rice flower candy is so delicious, but how is it made? Do not know it, this you have to teach me, rice flower candy mainly made of glutinous rice and sugar, first steamed glutinous rice, dry so that it is still into the original rice, and then every 5 kg of glutinous rice and 200 grams of caramel into water, baking in the pot, such as water dry, and then sand fry, then a grain of rice can rise to the size of four grains of rice, and then sugar into syrup, and then put the rice, plus some peanut kernels, mixing, and then take it out, this time! Delicious rice flower candy is ok.

Rice flower candy is not only delicious, but also weight loss, supplemental nutrition, rice flower candy is really perfect ah.

I like my hometown rice flower candy, more like it sweet and delicious flavor, I also like my hometown, but also the hometown of rice flower candy - Sichuan, because it is my hometown, or the origin of the rice flower candy, you say I can not like this place?

5. Hometown specialties 600 words essay red pear

Do you know what is the specialty of Anshan? That is the South China pear ah!

Do you know the origin of the South China Pear? Then I'll introduce it. Once upon a time, there is a very kind old couple, they saved a wounded goose. The next spring, the geese came back, took a seed, the old couple planted it in the ground. Autumn came, the seed actually blossomed and bore fruit, the old couple was very happy, and invited the villagers to taste. Everyone tasted, ah! It was so sweet and delicious! So everyone took a branch and planted it in their homes. In this way, the village of Chisan's Pile Stone is full of white flowers in spring, which is really beautiful! The villagers gave it a very nice name called "Southland Pear".

Nanguo Pear's head round, in the summer, he put on green clothes. In the fall, it will grow freckles, wearing yellow clothes, really beautiful ah! Moreover, he is still the "Queen of the fruit" it! It tastes sweet, and a little sour, taste the flesh and some small particles. It also likes to be beautiful, it likes to wear yellow clothes, cheeks and a little red, if it is not a little small head, really like a quiet little girl. The contribution of the South China pear can be great! In Changsha, Beijing, Hunan ...... many places do not have, only we have Anshan! It is in our thirsty time, eat a, heh - can quench the thirst! Eat it when we are tired of work, maybe not tired.

Look! This is my hometown, don't forget, our hometown's local specialty is the southern pear.

6. 600 Words for Essay on Hometown Specialties

400 Words for Essay on Hometown Cuisine When it comes to food, it is found all over the world.

China, is more countless, like: Beijing's roast duck, Tianjin's buns, Shaanxi's steamed buns, Sichuan's hot pot ------;, each of them is known as the food of the world, each of them is appreciated by the world. But the most I drool, or my hometown's specialty - — lampshade beef.

First of all, let me explain what is called lampshade beef." Beef", you must know, indicating that this cuisine is made of beef.

But "lampshade" is something else. Because, the lampshade beef is very thin, the thickness is not as thick as a piece of paper, as long as you take a piece of beef to the light, it will reflect the yellow lampshade, so, "lampshade" two words, from this.

Next, let me tell you about the origin of the name of the lampshade beef: "According to legend, the lampshade beef is named by the famous Tang Dynasty poet Yuan Zhen. In that year, Yuan Zhen served as the Secretary of Department in Tongzhou (the area of present-day Dazhou City in Sichuan Province).

One day, he went to a restaurant to have a drink. There is a kind of sliced beef in the next drink, the color is oily (fresh) red lampshade beef bright (removed), the taste is spicy and fresh, so that Yuan Zhen marveled.

What amazes him more is that this slice of beef meat is particularly thin, translucent, with chopsticks, under the lights, red beef slice on the silk texture will be reflected in the walls of a clear red image, extremely interesting, Yuan Zhen immediately called it ‘ lampshade beef ’". So the city of Dazhou, this slice of beef to "lamp shadow beef" name spread, become a famous dish in Sichuan.

Lampshade beef is unique in appearance, and the flavor is naturally attractive. The flavor of the beef is naturally attractive. The beef melts in your mouth, is spicy and crispy, and you can chew on it with a long aftertaste.

A lot of people who have tasted this food, it is very good. And after a few years of innovation, lampshade beef completely "off the bone", the flavor is getting better and better, only to (make) countless tourists to "fold".

And it's rich in carnosine: beef contains more carnosine than any other food, which makes it especially effective for muscle growth and strength. Lampshaded beef is very tasty, but the process of making it is extremely complex: after a cow is slaughtered, only a dozen or so pieces of its leg keys and tenderloin can be taken, and only a dozen or so kilograms of ****.

Cut into very thin slices of meat with a long slicing knife, with a note of grass, cloves and fruits and more than a dozen other spices, mixing the meat will be spread on a bamboo bamboo bamboo skillet, after exposure to sunlight to remove moisture, put into a special oven, control humidity baked until cooked, loaded into a bamboo tube lined with greaseproof paper or paper canisters, mixed with pure sesame oil, sprinkled with a little pepper, sealed and become. Some people say: lampshade beef inherited all the temperament of the people of Dazhou, this is true, that the beef spicy, is the people of Dazhou ***, the exquisite workmanship, is the people of Dazhou meticulous, that than the paper-thin thickness, is the people of Dazhou bold.

This is a real food that can represent a local people, no, it should be a work of art.

7. write hometown specialties sand cake essay

For a long time, the Zhuang people have formed their own characteristics in food culture.

The following will focus on recommending to you to show the ancient Luo and Yue ethnic cuisine that locals are familiar with and outsiders don't know much about: the traditional food of Huashan in Ningming County - sand cake!

There is a custom in the Zhuang village that the New Year's festivals are celebrated with sand cake, which contains a strong sense of nostalgia and brings good wishes to relatives.

Because "cake" and "high" sound the same, the villagers are looking forward to a happy life, looking forward to life more than a year to improve. When visiting friends and relatives, the recipient of the gift is naturally happy, which means that the visitor is blessed with a high level of wealth.

Guinan area of the traditional pastry, sesame, sesame oil, cooked oil, sugar and refined glutinous rice flour after frying, placed in a large wooden grid (generally 600mm * 600mm * 20mm) in the press into a wide flat type, and then use the grid knife will be divided into small pieces of uniform. The pastry has the characteristic of melting in the mouth, and has the effect of nourishing the stomach, strengthening the spleen, brightening the eyes and clearing the liver.

The sand cake has become one of the three sets of gifts (sand cake, rice dumplings, line chicken) during the Spring Festival of Guinan folk, although there are various varieties, but the most famous is the "Zhangji Sand Cake" in the town of Haiyuan, Ningming County, Nanning District, Guangxi.

According to the county records, since the Song Dynasty Di Qing expedition to Guangnan (i.e., today's Guangxi Zhuang Autonomous Region), the local natives that is, the production of sand cake as a dry food for the officers and soldiers to eat. During the Ming Jiajing period, the sand cake of Haiyuan Town has become a tribute, among which the sand cake made by Master Zhang Xiaorui has the best taste, and the "Zhangji Sand Cake" has become famous.

Its main ingredients are glutinous rice flour, sugar, mung bean flour, lard, peanut oil. The main ingredients are glutinous rice flour, sugar, mung bean powder, lard, peanut oil. The condiments are winter melon sugar, sweet meat, dried chicken skin fruit, sesame and so on. Sand cake has a unique flavor, food and not greasy, sweet and tasty, is a gift to friends and family.

8. Wenzhou specialties lantern cake diary

Lantern cake is a Wenzhou specialties, a long history.

It is said that at the end of the Ming Dynasty Liu Bo Wen's army attacked Wenzhou city and the city's volunteer liaison code, "and so chopped" cake (meaning that the bondage of the good Inner Mongolians), Wenzhou dialect "and so chopped" and "lamps" is homophonic. "is the same sound. It is also rumored that in the late Qing Guangxu, Wenzhou people Chen Daimu, Chen Shattered two brothers, in the East Gate Steeple Gate head set up a stall fried lanterns cake.

The inner filling is pork leg meat and yellow islet radish shreds, the outer skin is mixed with new soybean and rice flour paste, using fresh lard deep-fried. It is named "Dengjian Cake" because its shape resembles the ancient flat and round vegetable oil lamps.

Dengjian cake has a crispy outer skin, soft rounded edges, and a refreshing inner filling, making it a unique flavor. The filling is made of thinly shredded radish, pork leg and egg, and deep-fried in fresh lard.

Usually, they are made on the spot and sold on the spot to keep the crispy flavor of the "lantern cake".