How to make Longli fish?

Main and auxiliary materials: Longli fish fillet, purple potato and lemon.

Seasoning: green mare sauce, milk, salt, pepper, chicken powder and brandy.

1. First clean the Longli fish and change the knife, then add brandy, lemon juice, salt, pepper and chicken powder for pickling.

2. Wash the purple potato, steam it in a cage, mix it with milk in a blender and put it into a pot;

3. Heat the wok and oil it, and fry the pickled Longli fish until golden brown on both sides.

4, drenched with green sesame dew in the kitchen.

Ingredients: 3 fillets of Longli.

Sauce: 2 tbsps of pine nuts, 2 cloves of garlic, basil (other herbs can be used, but the taste is different), chopped black pepper, appropriate amount of salt and 5 tbsps of olive oil.

Sauce practice:

1. Put pine nuts in a fresh-keeping bag and crush them with a rolling pin for later use;

2. Peel garlic, put it in a fresh-keeping bag and crush it with a rolling pin for later use;

3. Pour crushed pine nuts, garlic, basil, chopped black pepper and salt into a bowl, add olive oil and stir well.

Exercise:

1. Thaw Longli fillets, absorb water with paper towels, evenly spread sauce on both sides of fillets, and marinate for 20 minutes;

2. Spread the tin foil on the baking tray, put the fish fillets in Longli, and bake in the preheated oven at 200 degrees for 25 minutes (the baking time depends on the thickness of the oven and the fish fillets, although my fish fillets are thawed, they are still frozen).

Exercise:

1,1000g of fresh Longli fish is cleaned.

2. Add 50 grams of shredded ginger, 30 grams of garlic, 50 grams of chives, 20 grams of yellow wine, 20 grams of sugar, 2 tablespoons of soy sauce and 5 grams of salt, and season for 2 hours.

3, the pot is hot, add a spoonful of oil, put the fish in the pot at a time, do not overlap, fry for 5 minutes on medium heat.

4. Turn over and fry for 3~4 minutes.

5. After all the fish are fried separately, sprinkle with sweet and sour shredded ginger and pickled pepper according to personal taste.

6. The meat is tender and delicious.